We flew into Cat Island today, and headed to Fernandez Bay Village which is very close to the airport. The resort was recommended by our friend Bill Trimble, and was wonderful.Donna Keasler, the manager, took great care of us, and we relaxed on the beach, swam, and had a delicious lunch.
The dining room is open and airy. There is a stone patio off the dining room that is perfect for dining al fresco.
The view from the dining room.
Looking back at the dining room and bar from the beach.
The bar is an honor bar, as is the gift shop that has a lovely selection of items.
I had the Cobb Salad with grouper for lunch...which was really more like a Chef Salad, but very tasty. The fries, not picture, were terrific!
Billy had the grouper sandwich with fruit and cheese.We would go back in a heart beat...maybe for the night.
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